HOT TODDY
2 Bar bourbon, lemon, and honey.
13
HOT HOLIDAY SCRAMBLE
3 eggs with hot links, tomatoes, onions, peppers, and pepperjack cheese. Served with potatoes and toast.
16
BISCUITS & GRAVY
Served with 2 eggs and potatoes
13.95
CHRISTMAS SPECIAL STARTING DECEMBER 9th
BAILEYS HOT CHOCOLATE
With Ghirardelli chocolate and steamed milk.
13
NUTELLA SWEDISH PANCAKES
Served with 2 eggs and bacon
13.50
SPIKED EGGNOG
Hot or cold with dark rum or 2 Bar bourbon
13
OREGON BERRY FRENCH TOAST
Half 12 Full 14.50
CRANBERRY MIMOSA
8.5
EGGNOG LATTE
With cinnamon and nutmeg.
MACRINA CINNAMON BRIOCHE FRENCH TOAST
Served with syrup and butter
12.5
CRISPY CHICKEN SALAD
Romaine, tomatoes, red onion, Cheddar cheese, and crutons. Served with a sage / ranch dressing.
17
SPECIALS
CHILAQUILES
Made with carne asada, scrambled eggs, black beans, queso fresco, tortillas, ans salsa verde
18.50
PEPPERMINT BAILEY MOCHA
Our mocha with monin peppermint and Baileys.
13
BRYANT CORNER SPAGHETTI
Spaghetti with our homemade meat sauce and garlic bread. Served for lunch and dinner.
17
GINGERBREAD PANCAKES
Served with devonshire, syrup, and butter
12