HOT TODDY
2 Bar bourbon, lemon, and honey.

13

HOT HOLIDAY SCRAMBLE

3 eggs with hot links, tomatoes, onions, peppers, and pepperjack cheese. Served with potatoes and toast.

16

BISCUITS & GRAVY

Served with 2 eggs and potatoes  

13.95

CHRISTMAS SPECIAL STARTING DECEMBER 9th

BAILEYS HOT CHOCOLATE

With Ghirardelli chocolate and steamed milk.

​13

NUTELLA SWEDISH PANCAKES

Served with 2 eggs and bacon 

13.50

SPIKED EGGNOG
Hot or cold with dark rum or 2 Bar bourbon
​13

OREGON BERRY FRENCH TOAST

Half  12    Full  14.50

CRANBERRY MIMOSA

8.5

EGGNOG LATTE

With cinnamon and nutmeg.

​MACRINA CINNAMON BRIOCHE FRENCH TOAST

Served with syrup and butter

12.5

CRISPY CHICKEN SALAD

Romaine, tomatoes, red onion, Cheddar cheese, and crutons.  Served with a sage / ranch dressing.

17

SPECIALS

CHILAQUILES

Made with carne asada, scrambled eggs, black beans, queso fresco, tortillas, ans salsa verde

18.50

PEPPERMINT BAILEY MOCHA
Our mocha with monin peppermint and Baileys.

13

BRYANT CORNER SPAGHETTI
Spaghetti with our homemade meat sauce and garlic bread.  Served for lunch and dinner.

17

GINGERBREAD PANCAKES

Served with devonshire, syrup, and butter

12