EGGNOG LATTE




CUBANO OMELETTE

 3 egg's with black beans, white onion, pepperjack, red bell pepper, cilantro, fresh salsa verde, and sour cream.

15.50

‚ÄčROASTED GARLIC SWISS BURGER

Local, small batch beef patty with grilled onions, roasted garlic, mayo, lettuce, and tomato on a Macrina bun.  Served with fries.

16

EGG SALAD SANDWICH

Egg salad with lettuce and tomato served on wheat, rye or sourdough.

14.50

APPLE CIDER MIMOSA
100% Fresh apple cider, brut champagne with a cinnamon / sugar rim

10



BISCUITS & GRAVY

Served with 2 eggs and potatoes  

13.95

 WEDGE SALAD

Iceburg lettuce, carrots, cucumber, bacon, red onions, tomatoes, Valdeon blue cheese crumbles, and blue cheese dressing.

16

NUTELLA SWEDISH PANCAKES

Served with 2 eggs and bacon 

13.50

AUTUMN FETTUCINE
Chicken, sun-dried tomatoes, mushrooms, sage, and walnuts served in a creamy alfrado sauce.  Served with garlic bread

20

OREGON BERRY FRENCH TOAST


Half  12    Full  14.50

PUMPKIN SPICE LATTE



SPECIALS

PUMPKIN PANCAKES

They are back!  Served with cinnamon Devonshire cream, syrup and butter.

13.50

MAPLE BOURBON SALMON
Grilled salmon in a maple bourbon sauce.  Served with asparagus and mashed potatoes.

20

HOT APPLE TODDY
Fresh apple cider and dark rum

13