​​Lunch is served all day!

SALADS & SOUP

Blue cheese, balsamic vinaigrette, herbed red wine vinaigrette, ranch, chipotle ranch, or Thousand Island.

Add grilled chicken 5       Add Wild Alaskan organic smoked salmon 8      Add salmon fillet 10

Starter Salad     Mixed greens, tomatoes, cucumbers, carrots, and parmesan.   6

Caesar     Romaine, parmesan, croutons, and house made dressing.      14 / 8.75

Crab Cake Salad  Mixed greens, cucumbers, sweet corn, red onion, tomatoes, yellow peppers, avocado, and asparagus tossed in a light lemon vinaigrette with our homemade crab cake and garlic aioli.  21

Bryant Spinach       With bacon, hard boiled egg, blue cheese, tomatoes, mushrooms, and red onions.   15.75 / 9.75

Cyprus Greek   Romaine, olives, feta cheese, tomatoes, chick peas, red onion, artichoke hearts, and lemon.   16 / 10


Asian Chicken Salad  Mixed greens, sesame seeds, mandarin oranges, won ton strips, red and yellow peppers tossed in a ginger / sesame dressing.   17.25

Cobb    Mixed greens, with grilled chicken, tomatoes, bacon, avocado, hard boiled egg and blue cheese crumbles.    17.25

Almond Chicken    Mixed greens with chicken, red onions, cucumbers, almonds, tomatoes, grapes, goat cheese and dried cranberries.   17.25

Soup Of The Day    Choice of vegetarian chili or our soup of the day.   6.00 / 7.00

SPECIALTY

SANDWICHES

Comes with fries or mixed greens.

Sub tater tots   1.95    Sub onion rings   2.50

Reuben    Slow roasted corned beef with Swiss cheese and sauerkraut on grilled rye with a side of thousand island dressing.    16.25

The Rachael   House roasted turkey, Swiss cheese, sauerkraut, and red onion on grilled rye with Dijon and thousand island dressing.    16.25

Turkey / Cranberry Brie    On grilled sourdough with lettuce and tomato.    16

Prime Rib Dip    Macrina roll stuffed with thinly sliced prime rib, sauteed onions, and Jack cheese.    17

Turkey Club   Triple decker with bacon, lettuce, tomato, turkey, and avocado.    16.25

Tarragon Chicken Salad    With celery, dried cranberries, green onions, and mayo on choice of bread with lettuce and tomato.    15

Veggie    Cucumbers, red onion, spinach, tomato, avocado smash, and pesto on choice of bread.    15.25

Ham / Avocado/ Havarti    On grilled sourdough with tomato.    15

CLASSIC DELI

SANDWICHES
Comes with fries or mixed greens.

Sub tater tots   1.95    Sub onion rings   2.50

Beechers Grilled Cheese and Tomato Soup    Macrina sourdough with melted Beechers cheese served with a bowl of tomato soup. ( no sides. ).  14

Classic BLT    Made with apple wood smoked bacon.   13.25

Add avocado   2.5

Turkey    Slow roasted with a hint of sage.   13.25  Add cheese 14.25

HAM & SWISS  Ham, Swiss cheese, tomato, red onion, and mayo.    13.25

Half Sandwich & Soup    Half BLT, Turkey, or Ham & Swiss with a cup of our soup of the day or vegetarian chili.   13.50

BURGERS
Comes with fries or mixed greens. 

Sub tater tots   1.95    Sub onion rings   2.5    Add avocado   2.5

Crab Cake Burger    Made with wild caught crab and topped with our lemon / garlic aioli and served on a Macrina bun with all the fixings.   19.50

Top Of The Hill Burger    Our house burger! Certified Angus ground beef served on a Macrina pub bun. Topped with Beechers white cheddar, lettuce, tomato, red onion, and our house secret sauce.   15.25

Cheddar Cheese Burger   Cheddar cheese and all the fixings.   14.25

Add bacon   2.50    Add avocado   2.50

The Makelle Burger    Winner of the first and second annual "Build-a-Burger" at the Bryant Blast auction benefitting Bryant Elementary School. A beef patty topped with candied bacon, bacon aioli, and double cheddar cheese, all on sourdough bread. Served with fries and definitely no vegetables.   15.25

Black Bean Burger    Black bean cake served on a Macrina pub bun. Topped with lettuce, tomato, red onion, and guacamole.   15.50

Fried Chicken Burger    A lightly spiced breaded chicken breast marinated in buttermilk and pickle juice served on a Macrina pub bun. Topped with chipotle ranch, lettuce, and tomato.    15.95

Chicken Club Burger    Grilled chicken breast on a Macrina pub bun. Topped with Swiss, mayo, lettuce, tomato, avocado, and bacon.   17

The Beyond Burger   100% plant-based Beyond Burger with vegan mayo, lettuce, tomatoes, and onions.   15.50

LUNCH ENTREE

Fish And Chips    Alaskan cod coated with Old Seattle Lager beer batter. Served with a side of coleslaw, fries and tartar sauce.   18.50


Chicken Quesadilla    With cheddar cheese, black beans, and green chili melted between two flour tortillas. Served with sour cream, guacamole, and salsa.    16