Served Monday thru Friday 11:00-3:00

    SALADS & SOUP

                             Blue cheese, balsamic vinaigrette, herbed red wine vinaigrette, 1,000 Island or ranch.

                                      Grilled chicken 3              Smoked salmon 4              Salmon fillet 6




Starter Salad     Mixed greens, tomatoes, cucumbers, carrots, and parmesan.   4

Caesar     Romaine, parmesan, croutons, and house made dressing.      11  /  6

Bryant Spinach       With bacon, hard boiled egg, blue cheese crumbles, mushrooms, and red onions.   14  /  8

Cyprus Greek   Romaine, olives, feta cheese, tomatoes, chick peas, red onion, artichoke hearts, fresh oregano and lemon.   14 / 8

Wedge    Iceburg lettuce, tomato, cucumber, red onions, shredded carrots,bacon, and blue cheese crumbles.   13 / 7

Asian Chicken Salad  Mixed greens, sesame seeds, mandarin oranges, won ton strips, red and yellow peppers tossed in a ginger / sesame dressing.   16

Cobb    Mixed greens, with grilled chicken, tomatoes, bacon, avocado, hard boiled egg and blue cheese crumbles.    16

Almond Chicken    Mixed greens with chicken, red onions, cucumbers, almonds, tomatoes, grapes, and dried cranberries.   14

Soup Of The Day    Choice of vegetarian chili or our soup of the day. Served with a Macrina roll and salted butter.    5 / 7



       SPECIALTY

      SANDWICHES

                          Comes with fries or mixed greens.  Substitute tater tots   1    Onion rings   1.5



Reuben    Slow roasted corned beef with Swiss cheese and sauerkraut on grilled rye with a side of thousand island dressing.    12

The Rachael   House roasted turkey, Swiss cheese, sauerkraut, and red onion on grilled rye with Dijon and thousand island dressing.    12

Turkey / Cranberry Brie    On grilled sourdough with lettuce and tomato.    12

Prime Rib Dip    Macrina roll stuffed with thinly sliced prime rib, sauteed onions, and Jack cheese.    15

Turkey Club   Triple decker with bacon, lettuce, tomato, turkey, and avocado.    12.50

Tarragon Chicken Salad   
With celery, dried cranberries, green onions, and mayo on a grilled pita with lettuce and tomato.    1 1

Meatloaf   On grilled sourdough with lettuce, tomato, red onion, and mayo.    12

Veggie    Cucumbers, red onion, spinach, tomato, avocado, and hummus on a pita.    10

Ham / Avocado/ Havarti    On grilled sourdough with tomato.    12

     CLASSIC DELI           SANDWICHES
                            Comes with fries or mixed greens. Substitute tater tots   1    Onion rings    1.5

Classic BLT    Made with apple wood smoked bacon.    8.75     Add avocado  1.50

Turkey    Slow roasted with a hint of sage.    10

Ham & Swiss    Made with black forest ham.    8.50

Grilled Cheese & Tomato
     8

Half Sandwich & Soup
    Choice of any deli sandwich and a cup of vegetarian chili or soup of the day.    10



        BURGERS
                   Comes with fries or mixed greens.  Substitute tater tots   1    Onion rings   1.5    Add avocado 1.5

Crab Cake Burger    Made with wild caught crab and topped with our lemon / garlic aioli and served on a Macrina bun with all the fixings.    15

Top Of The Hill Burger    Our house burger! Certified Angus ground beef served on a Macrina pub bun. Topped with Beechers white cheddar, lettuce, tomato, red onion, and our house secret sauce.    12

Bacon Cheese Burger    With apple wood smoked bacon, cheddar cheese and all the fixings.     14

The Makelle Burger
    Winner of the first and second annual Il Build-a-Burgerll at the Bryant Blast auction benefitting Bryant Elementary School. A beef patty topped with candied bacon, bacon aioli, and double cheddar cheese, all on sourdough bread. Served with fries and definitely no vegetables.   12

Black Bean Burger    Black bean cake served on a Macrina pub bun. Topped with lettuce, tomato, and avocado.     12

Fried Chicken Burger    A lightly spiced breaded chicken breast marinated in buttermilk and pickle juice served on a Macrina pub bun. Topped with mayo, lettuce, and tomato.    12

Grilled Chicken Burger
    Grilled chicken breast on a Macrina pub bun. Topped with Beechers White cheddar, mayo, lettuce, and tomato    13

  LUNCH ENTREES


Chicken Pot Pie    House made with a flaky puff pastry top.  Served with a house side salad. 16

Fish And Chips    Alaskan cod coated with Old Seattle Lager beer batter. Served with a side of coleslaw, fries and tartar sauce.    16

Fish Tacos    3 cod tacos with coleslaw and tartar sauce. Served with a green salad tossed in a champagne vinaigrette.    16

Chicken Quesadilla    With cheddar cheese, black beans, and green chili melted between two flour tortillas. Served with sour cream and salsa.    10