Served Monday thru Friday 11:00-3:00
SALADS & SOUP
Blue cheese, balsamic vinaigrette, herbed red wine vinaigrette, 1,000 Island or ranch.
Grilled chicken 3 Smoked salmon 4 Salmon fillet 6
Starter Salad Mixed greens, tomatoes, cucumbers, carrots, and parmesan. 4
Caesar Romaine, parmesan, croutons, and house made dressing. 11 / 6
Bryant Spinach With bacon, hard boiled egg, blue cheese crumbles, mushrooms, and red onions. 14 / 8
Cyprus Greek Romaine, olives, feta cheese, tomatoes, chick peas, red onion, artichoke hearts, fresh oregano and lemon. 14 / 8
Wedge Iceburg lettuce, tomato, cucumber, red onions, shredded carrots,bacon, and blue cheese crumbles. 13 / 7
Asian Chicken Salad Mixed greens, sesame seeds, mandarin oranges, won ton strips, red and yellow peppers tossed in a ginger / sesame dressing. 16
Cobb Mixed greens, with grilled chicken, tomatoes, bacon, avocado, hard boiled egg and blue cheese crumbles. 16
Almond Chicken Mixed greens with chicken, red onions, cucumbers, almonds, tomatoes, grapes, and dried cranberries. 14
Soup Of The Day Choice of vegetarian chili or our soup of the day. Served with a Macrina roll and salted butter. 5 / 7
SPECIALTY
SANDWICHES
Comes with fries or mixed greens. Substitute tater tots 1 Onion rings 1.5
Reuben Slow roasted corned beef with Swiss cheese and sauerkraut on grilled rye with a side of thousand island dressing. 12
The Rachael House roasted turkey, Swiss cheese, sauerkraut, and red onion on grilled rye with Dijon and thousand island dressing. 12
Turkey / Cranberry Brie On grilled sourdough with lettuce and tomato. 12
Prime Rib Dip Macrina roll stuffed with thinly sliced prime rib, sauteed onions, and Jack cheese. 15
Turkey Club Triple decker with bacon, lettuce, tomato, turkey, and avocado. 12.50
Tarragon Chicken Salad With celery, dried cranberries, green onions, and mayo on a grilled pita with lettuce and tomato. 1 1
Meatloaf On grilled sourdough with lettuce, tomato, red onion, and mayo. 12
Veggie Cucumbers, red onion, spinach, tomato, avocado, and hummus on a pita. 10
Ham / Avocado/ Havarti On grilled sourdough with tomato. 12
CLASSIC DELI SANDWICHES
Comes with fries or mixed greens. Substitute tater tots 1 Onion rings 1.5
Classic BLT Made with apple wood smoked bacon. 8.75 Add avocado 1.50
Turkey Slow roasted with a hint of sage. 10
Ham & Swiss Made with black forest ham. 8.50
Grilled Cheese & Tomato 8
Half Sandwich & Soup Choice of any deli sandwich and a cup of vegetarian chili or soup of the day. 10
BURGERS
Comes with fries or mixed greens. Substitute tater tots 1 Onion rings 1.5 Add avocado 1.5
Crab Cake Burger Made with wild caught crab and topped with our lemon / garlic aioli and served on a Macrina bun with all the fixings. 15
Top Of The Hill Burger Our house burger! Certified Angus ground beef served on a Macrina pub bun. Topped with Beechers white cheddar, lettuce, tomato, red onion, and our house secret sauce. 12
Bacon Cheese Burger With apple wood smoked bacon, cheddar cheese and all the fixings. 14
The Makelle Burger Winner of the first and second annual Il Build-a-Burgerll at the Bryant Blast auction benefitting Bryant Elementary School. A beef patty topped with candied bacon, bacon aioli, and double cheddar cheese, all on sourdough bread. Served with fries and definitely no vegetables. 12
Black Bean Burger Black bean cake served on a Macrina pub bun. Topped with lettuce, tomato, and avocado. 12
Fried Chicken Burger A lightly spiced breaded chicken breast marinated in buttermilk and pickle juice served on a Macrina pub bun. Topped with mayo, lettuce, and tomato. 12
Grilled Chicken Burger Grilled chicken breast on a Macrina pub bun. Topped with Beechers White cheddar, mayo, lettuce, and tomato 13
LUNCH ENTREES
Chicken Pot Pie House made with a flaky puff pastry top. Served with a house side salad. 16
Fish And Chips Alaskan cod coated with Old Seattle Lager beer batter. Served with a side of coleslaw, fries and tartar sauce. 16
Fish Tacos 3 cod tacos with coleslaw and tartar sauce. Served with a green salad tossed in a champagne vinaigrette. 16
Chicken Quesadilla With cheddar cheese, black beans, and green chili melted between two flour tortillas. Served with sour cream and salsa. 10