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DINNER


APPETIZERS

FRIED PICKLES- Crispy fried pickles with a side of house made ranch and buffalo sauce

7

BRUSSEL SPROUTS- Lightly fried Brussels sprouts mixed with bacon bits and tossed with a sweet soy chili glaze. Garnished with a sprinkle of peanuts

8

CRAB CAKE- A homemade crab cake served over a small bed of mixed greens. Topped with a lemon & garlic aioli

10

CHICKEN WINGS- Choice of BBQ, buffalo, or salt & pepper flavored wings. Served with a side of ranch or bleu cheese dressings

1 per wing

HUMMUS- Our house made hummus served with pita, tzatziki, kalamata olives, pepperoncinis, & a tomato/cucumber/artichoke relish

9

CALAMARI- Lightly breaded and fried calamari. Served with a lemon & garlic aioli

9

PORK & CHILI TOTS- Taters tots smothered with a Beecher's white cheddar sauce and topped with a spiced pulled pork, cilantro, cream, and Pico de gallo

9


SALADS

HOUSE SALAD- Mixed greens, cucumber, red onion, cherry tomato, shredded carrot, and parmesan cheese. Dressed with a red wine vinaigrette

11/6

CAESAR SALAD- Romaine lettuce, parmesan, croutons, and Caesar dressing

12/6

WEDGE SALAD- Iceberg lettuce, tomato, cucumber, red onion, shredded carrot, bacon and bleu cheese crumbles. Dressed with our bleu cheese dressing

13/7

CHOP SALAD- Romaine lettuce, chicken sausage, bacon, parmesan, provolone, garbanzo beans, tomato, red onion, cucumber, carrot, and fresh basil. Dressed with our balsamic dressing

15/8


ENTREES

CHICKEN POT PIE- House made chicken pot pie with a browned puff pastry top. Served with a side salad

16

MEATLOAF- Homemade meatloaf topped with a brown onion gravy. Served with mashed potatoes and seasonal vegetables

16

BAKED SPAGHETTI BOLOGNESE- A rich tomato & meat sauce over spaghetti and topped with a mozzarella and parmesan blend. Baked until crisp and served with a side salad.

17

BAKED BEECHER'S MAC & CHEESE- Macaroni noodles with a Beecher's white cheddar and broccoli sauce. Served with a side salad

14

Add bacon

2

FISH & CHIPS- Alaskan cod coated with our Old Seattle Lager beer batter. Served with a side of coleslaw, fries, and tartar sauce

15

CHICKEN ADOBO PASTA- Grilled chicken tossed with fettuccine, onions, bell peppers, and mushrooms in a light yet spicy adobe cream sauce

17/9

MARKET FISH- A seasonal dish made with fresh locally caught fish. Ask your server for todays special

-

TANDOORI CHICKEN GYRO- Marinated chicken breast served on a pita with house made tzatziki sauce, lettuce, tomato, and red onion

15

STEAK EVIE- Three pan-seared filet medallions cooked in a Cognac cream sauce. Served With mashed potatoes and seasonal vegetables

23

GRILLED CHICKEN BURGER- A grilled chicken breast served on a Macrina pub bun. Topped with Beecher's white cheddar cheese, mayo, lettuce, and tomato

13

FRIED CHICKEN BURGER- A lightly spiced breaded chicken thigh served on a Macrina pub bun. Topped with mayo, lettuce, and tomato

12

TOP OF THE HILL BURGER- our house burger! Certified Angus grass-fed ground beef served on a Macrina pub bun. Topped with Beecher's

​14

PORTOBELLO BURGER- A balsamic marinated Portobello mushroom served on a Macrina pub bun. Topped with black truffle mayonnaise, lettuce, and tomato

12

CUBAN SANDWICH- Pulled pork, pit ham, caramelized onions, cilantro, Swiss cheese, and a tri-mustard sauce on a Mackinac hoagie roll

14

PRIME RIB DIP- Macrina roll stuffed with thinly sliced prime rib, sautéed onions, and provolone cheese

15

THE MAKELLE BURGER- Winner of the first annual "Build-a-Burger" at the Bryant Blast auction benefitting Bryant Elementary School. A beef patty topped with candied bacon, bacon aioli, and double the cheddar cheese all on sourdough bread. Served with fries and definitely no vegetables!

​12


BREAKFAST AT DINNER

CLASSIC BENEDICT- Poached eggs and ham on an English Muffin, topped with our famous hollandaise sauce. Served with breakfast potatoes

13

SMOKED SALMON BENEDICT- Poached eggs over wild caught smoked salmon and avocado all on top of an English Muffin. Topped with hollandaise and served with breakfast potatoes

16

THE SCRAMBLE- Three eggs scrambled with bacon, mushrooms, green onions, and Swiss. Served with breakfast potatoes and toast

12

BREAKFAST BURRITO- Scrambled eggs, black beans, roasted green chili, and cheddar cheese all wrapped in a grilled flour tortilla. Toppled with sour cream and salsa

12

Add bacon, sausage, or avocado

2

CORNED BEEF HASH- Slow cooked corned beef with green onions, roasted red peppers, and potatoes. Served with two eggs and toast

15

SUNFLOUR BREAKFAST- Two eggs any style, two pieces of bacon, two pieces of sausage, breakfast potatoes, and your choice of pancakes or French toast

15

BRYANT BREAKFAST- Two eggs any style, breakfast potatoes, and toast.

8

Add Bacon, Sausage, or ham

2

Add veggie sausage

3

FRENCH TOAST-Four pieces of our thick-cut homemade orange-wheat bread. Served with a side of maple syrup

9

Add Oregon mixed berry sauce


BUTTERMILK PANCAKES- Two plate-sized Buttermilk pancakes with butter and syrup

9

​Add blueberries or chocolate chips

1

​Substitute gluten free pancakes

​2